Taste of the City 2016

Join Project Open Hand’s signature benefit, Taste of the City for a fun night of food, drinks, and a live auction. Guests will be presented with an exciting culinary experience created by a notable chef.

Pick of the Vine

Senior Advocacy Services is hosting their 28th Annual Pick of the Vine Wine Tasting and Gala Auction. This event combines tastings from 30 wineries with artisan foods for guests to enjoy while bidding on amazing prizes donated by local businesses.

A Night of Magic Gala

Enjoy an enchanting evening at the Night of Magic Gala supporting the Ann Martin Center and their mission to provide support to at-risk youth in the Bay Area. The event includes a live auction, a silent auction, a seated dinner, entertainment and cocktails.

9th Annual Food and Wine Event

The 9th Annual Food and Wine Event supports the Contra Costa College Culinary Arts Department. With more than 40 popular restaurants and wineries joining students to present brilliant offerings of culinary excellence, this event boasts an amazing spread of signature dishes and samples.

Taste of Success

Junior Achievement of Northern California is hosting their annual Taste of Success event. Every year, the finest wines from Northern California are donated to this event for guests to sample and bid upon. Attendees should expect great food and delicious wine and craft beers in addition to an auction.

Star Chefs & Vinters Gala

Enjoy an elegant evening of great food, wine, dancing and entertainment, as well as live and silent auctions. Proceeds benefits Meals on Wheels San Francisco, and last year’s event raised $2.63 million!

April in Paris

The Merola Opera Program is hosting April in Paris, a night of drinks and hors dÕoeuvres, a formal dinner, a silent auction, and a concert. This black tie event supports the Merola Opera while offering patrons a musical experience to remember.

Annual Dinner & Auction

Supporting the boys & girls clubs of Central Sonoma County, this annual event includes a gourmet dinner catered by Ken Richioli and silent and live auctions.